GETTING MY FRUITS AND VEGETABLES TO WORK

The base of pretty much each individual soup would be the “mirepoix” mix of carrots, onions, and celery. Luckily, soups are only as mouth watering once you use dehydrated vegetables as after you put together them with fresh types. I slice and dry Romas till they are completely crispy. Some I keep as is, and I toss them into chili and used th